The other day at Costco I saw Krusteaz pumpkin spice quickbread mix and I snapped it up. I love pumpkin bread and since Halloween marks the start of my busy season (Halloween, Friendsgiving, Thanksgiving, Chanukah, Christmas, and all 4 of our birthdays in a 74 day period) I like to make things easy when I can. As a teacher myself, I know that it's always nice to get a little token of appreciation from the parents so when I volunteer in Jake's class I like to bring treats for the teachers. This pumpkin spice bread was the perfect seasonal treat, but I wanted to make it a little fancier. I decided to make it into a bundt cake and add a maple glaze.
This couldn't be easier. Take 2 packages of Krusteaz pumpkin spice quickbread mix (the Costco box comes with 4) and mix it up with some water, vegetable oil, and four eggs. Then stir in some chopped pecans because they are oh so good. Pour the batter into a bundt pan sprayed with baking spray and bake at 350 for about an hour.
Let the cake cool in the bundt pan for about 10 minutes and then put it on a cooling rack to cool completely. Once your cake is cool, whip up your maple glaze. In a small saucepan melt together 2 tbls. of butter and 1/4 cup of pure maple syrup. Once your butter is melted, whisk in a cup of powdered sugar until combined. Pour immediately over your cooled bundt cake. I recommend pouring the glaze on once it is on the serving plate. I did it on a separate plate and then moved it once the glaze had set. This left me with a few cracks in the glaze but it still tasted delicious.
If you aren't feeling the maple glaze, I also made this quickbread as a snack cake for a little Halloween party (1 package of mix and 1/4 cup of pecans baked in an 8 inch pan). To make it more festive I used my silhouette cameo to cut out a little pumpkin stencil. After cutting my snack cake into squares I laid the stencil on each and sifted a little powdered sugar over the top. Lift off the stencil and you have pumpkin decorated pumpkin bread.
Maple Glazed Pumpkin Spice Bundt Cake
- 2 packages Krusteaz pumpkin spice quickbread mix
- 1 cup water
- 2/3 cup vegetable oil
- 4 eggs
- 1/2 cup chopped pecans
- 2 tbls. butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
- Preheat your oven to 350 and spray a bundt pan with baking spray.
- Mix together quickbread mix, water, oil, and eggs until combined.
- Stir in pecans and pour into prepared pan and bake for 50-65 minutes (until a tester comes out clean).
- Cool in pan for 10 minutes, then remove to cooling rack to cool completely.
- To make glaze melt together butter and syrup. Whisk in powdered sugar until smooth. Pour onto bundt cake and let set.
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